tag:blogger.com,1999:blog-3651933417369654347.post7829819753221566495..comments2023-06-18T00:35:42.349-07:00Comments on Panda and Mango: Offally Good: Braised and Fried Chicken GizzardsPanda and Mangohttp://www.blogger.com/profile/02894433366879555393noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-3651933417369654347.post-54775503658142708492012-05-17T07:54:37.840-07:002012-05-17T07:54:37.840-07:00i like the braising!!!! i usually A) add them to m...i like the braising!!!! i usually A) add them to my chicken stock until tender or B) make a stock with them until tender. <br /><br />Pan gravy would have been nice too! Maybe I will try this in the lab soon.Chef Cy @chefartilnoreply@blogger.comtag:blogger.com,1999:blog-3651933417369654347.post-19730955988634207342012-05-06T06:21:20.719-07:002012-05-06T06:21:20.719-07:00Awesome post! Nice to know that the process I do o...Awesome post! Nice to know that the process I do of adding beer or wine to a pan to scrape up the dried up good bits has a technical name to it. lol. You are expanding my horizons, Panda & Mango! Thank you!Lago Arthur Studiohttps://www.blogger.com/profile/17603249242409328942noreply@blogger.comtag:blogger.com,1999:blog-3651933417369654347.post-4740137881099684632012-05-05T22:47:10.654-07:002012-05-05T22:47:10.654-07:00Sounds great! When researching beef heart, (which...Sounds great! When researching beef heart, (which I just had for the first time and plan on cooking soon), I was checking out Michael Ruhlman's site and he recommended a new cookbook, "Odd Bits: How To Cook the Rest of the Animal" by Jennifer McLagan. I plan on checking that out too!SuperflyTNTdaShizzlehttps://www.blogger.com/profile/12132681326718448409noreply@blogger.comtag:blogger.com,1999:blog-3651933417369654347.post-65665815170219786502012-05-05T19:31:00.037-07:002012-05-05T19:31:00.037-07:00One of my favorite dishes growing up was chicken-i...One of my favorite dishes growing up was chicken-including livers, gizzards, necks and whatnot. My mom would bread them, fry them, and then make a mushroom soup gravy and cook them for an hour or two.<br /><br />So chicken organs braised and fried sounds incredible to me!GaWdhttp://531forbeginners.comnoreply@blogger.com