The General Muir, a Jewish deli, opened at Emory Point not long ago, and I heard that they were serving a great burger. Todd Ginsberg, chef at the General Muir, used to run the kitchen at Bocado. Bocado is very well known for their double stack, and so it only makes sense that Chef Ginsberg would want to have a burger at his new establishment as well. While the two burgers are very similar, the burger at the General Muir has few tweaks that make it a different experience.
|Inside the General Muir.|
I thought that the pickles might have all been pickled the same way, but boy was I wrong. Each pickle had a very unique character to it. The first one we tried, the big dill pickle in the middle, was fermentation pickled, and it was a great example of your standard pickle done remarkably well. The green tomatoes were unexpectedly sweet and spiced with clove. The carrot pickles were sweet, sour and spicy. The cauliflower had a bit of curry flavor to them. The radish pickles were refreshing and a bit tart, and I could taste some anise in the cabbage. You have to try these, especially if you like pickles.
And now on to the main event:
Knowing how good the Bocado burger is, I was expecting this burger to be great as well, and I was not disappointed. The burger patties had a great crust on them from being seared on the flat top, and the cheese and pickles were great. The "tweaks" I mentioned earlier come in the form of special sauce *cough*thousandislanddressing*cough* and a Holeman and Finch onion roll. I have a soft spot in my heart for Big Macs, having eaten many of them as a kid, and this burger was like a Big Mac that had been elevated to a grander, loftier place. The fries were also great, as I expected them to be - every bit as good as Bocado's. Maybe a bit crisper in fact?
We finished the meal off with some dessert. Justin opted for the rice pudding, which was bruleed with sugar. Very good and highly recommended.
Again, being in a Jewish deli, I felt compelled to get something Jewish for dessert:
Behold the noodle kugel. If you're not familiar with this dessert, the best way I can describe it is that it's like rice pudding made with noodles. This was quite tasty, although the top was not as crunchy as I was hoping it would be - but that happens when something's been sitting in the fridge. I think something like this would be fantastic if served warm and crisped up on the top a bit. There were chunks of cinnamon laced sugar throughout the kugel, which was quite tasty.
I will be making a trip back here to try their other delicacies, although it'll be hard to keep away from the burger on my return trip.
Panda: *after leaving* I have stuffs for you!